Caramelized Grape & Chickpea Salad
Don’t let the simplicity of this recipe fool you, this salad is a favour bomb! A bright, citrusy dressing, pops of sweets from the bursting grapes, crunchy croutons… Warm and comforting, this salad...
View ArticleSpinach & Feta Börek
Börek or burek are pastries found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough with a variety of fillings, such as cheese, spinach, or potatoes. We made our...
View ArticleSpicy Gochujang Tomato Tofu
A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy...
View ArticleSimple Vegan Parmesan
Parmesan adds a lovely salty flavour to any dish that it kisses. This blend of cashews and nutritional yeast makes a wonderfully savoury and crumbly vegan alternative. It's perfect for sprinkling over...
View ArticleCreamy Red Pesto Gnocchi
This recipe marries the bold flavours of tomato and red pesto with the creamy texture of vegan cream cheese, creating a sauce that's both lush and tangy. With the foundation of umami from shallots and...
View ArticleRestaurant-Style Carbonara
This rich, creamy, can’t-believe-it-has-no-eggs carbonara won’t leave you indifferent. Here, the traditional Roman dish gets reimagined in our vegan version with a mind-blowing “egg” sauce. Luscious,...
View ArticleRoasted Sweet Potato & Kale Salad
Spiced sweet potatoes, crunchy almonds, and creamy avocado make this an exceptional salad. The dressing is simple but full of flavour, and pairs wonderfully with the chickpeas and massaged kale.
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